Roll dough into a 12 inch x 9 inch rectangle. Cut into eight 3 inch x 4 1/2 inch rectangle. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 °F for 12 to 14 minutes or until golden.